Peanut Butter and Strawberry Ice Cream Sandwiches

Breyers® Peanut Butter and Strawberry Ice Cream Sandwiches


Prep time

15 min

Freeze Time

30 min

Makes

12 servings

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Ingredients

  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream
  • 1 jar strawberry ice cream topping
  • 24 peanut butter cookies
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Allow Breyers® Original Natural Vanilla Ice Cream to soften at room temperature for 5 minutes. Scoop into large bowl and stir in ice cream topping.

  2. Evenly scoop on bottom of 12 cookies, then gently press on remaining cookies, bottom-side-down. Cover and freeze 30 minutes or until ready to serve.