Peanut Butter and Strawberry Ice Cream Sandwiches

Breyers® Peanut Butter and Strawberry Ice Cream Sandwiches


Prep time

15 min

Freeze Time

30 min

Makes

12 servings

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Ingredients

  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream
  • 1 jar strawberry ice cream topping
  • 24 peanut butter cookies
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 350
    • Calories from Fat 150
    • Total Fat 17g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 35mg
    • Sodium 210mg
    • Total Carbs 45g
    • Dietary Fiber 1g
    • Sugars 33g
    • Protein 6g
    • Calcium 10%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. Allow Breyers® Original Natural Vanilla Ice Cream to soften at room temperature for 5 minutes. Scoop into large bowl and stir in ice cream topping.

  2. Evenly scoop on bottom of 12 cookies, then gently press on remaining cookies, bottom-side-down. Cover and freeze 30 minutes or until ready to serve.

 
            

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