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Peanut Butter and Strawberry Ice Cream Sandwiches

Breyers® Peanut Butter and Strawberry Ice Cream Sandwiches

A PB&J with a fun frozen twist. Add some strawberries to Breyer's Natural Vanilla Ice Cream and make an ice cream sandwich with peanut butter cookies. 

  • Prep time

    15 min

  • Cook time

    00 min

  • Makes

    12 servings

  • FreezeTime

    30 min 

Ingredients

  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1 jar strawberry ice cream topping
  • 24 peanut butter cookies

  1. 23
Title 23
Calories from Fat 350.0
Total Fat 17.0 g
Saturated Fat 6.0 g
Trans Fat 0.0 g
Cholesterol 35.0 mg
Sodium 210.0 mg
Total Carbs 45.0 g
Dietary Fiber 1.0 g
Sugars 33.0 g
Protein 6.0 g
Calcium 10.0 %
Iron 6.0 %

Directions

  1. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature for 5 minutes. Scoop into large bowl and stir in ice cream topping.

  2. Evenly scoop on bottom of 12 cookies, then gently press on remaining cookies, bottom-side-down. Cover and freeze 30 minutes or until ready to serve.

Peanut Butter and Strawberry Ice Cream Sandwiches
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