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Peanut Butter and Strawberry Ice Cream Sandwiches
A PB&J with a fun frozen twist. Add some strawberries to Breyer's Natural Vanilla Ice Cream and make an ice cream sandwich with peanut butter cookies.
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Prep time
15 min
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Cook time
0 min
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Makes
12 servings
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Freezetime
30 min
Ingredients
1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
1 jar strawberry ice cream topping
24 peanut butter cookies
| Calories from Fat | 350.0 |
|---|---|
| Total Fat | 17.0 g |
| Saturated Fat | 6.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 35.0 mg |
| Sodium | 210.0 mg |
| Total Carbs | 45.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 33.0 g |
| Protein | 6.0 g |
| Calcium | 10.0 % |
| Iron | 6.0 % |
Directions
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Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature for 5 minutes. Scoop into large bowl and stir in ice cream topping.
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Evenly scoop on bottom of 12 cookies, then gently press on remaining cookies, bottom-side-down. Cover and freeze 30 minutes or until ready to serve.
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