Peanut Butter & Jelly Brownie Sundaes

Breyers® Peanut Butter & Jelly Brownie Sundaes


Prep time

15 min

Makes

2 servings

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Ingredients

  • 1/4 cup peanut butter
  • 1/4 cup your favorite jelly
  • 16 (1-in. ea.) brownie squares *
  • 4 small scoops Breyers® Original Natural Vanilla Ice Cream (about 1 cup)
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. In microwave-safe glass measuring cup, microwave peanut butter until melted, about 20 seconds; stir. In another microwave-safe glass measuring cup, microwave jelly until melted, about 20 seconds; stir.

  2. In each of 2 dessert dishes, arrange 4 brownie squares, then top each with 1 scoop Breyers® Original Natural Vanilla Ice Cream. Evenly drizzle with 1/2 of the melted Peanut Butter, then 1/2 of the melted jelly; repeat layers.

*Buy store-bought brownies or prepare your favorite recipe.

NOTE: Recipe can be doubled.