Pecan Pie Sundae Cups

Breyers® Pecan Pie Sundae Cups


Prep time

15 min

Makes

4 servings

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Ingredients

  • 4 (3-in.) waffle or tulip bowls
  • 1/3 cup caramel ice cream topping, divided
  • 4 scoops Breyers® Original Butter Pecan (about 2 cups)
  • 1/4 cup coarsley chopped candied pecans or glazed pecans or walnuts
  • 1/4 cup hot fudge topping, heated
  • Serving Size 

    Amount per serving

    Amount per: per serving

    • Calories 320
    • Calories from Fat 120
    • Total Fat 13g
    • Saturated Fat 2.5g
    • Trans Fat 0g
    • Cholesterol 10mg
    • Sodium 250mg
    • Total Carbs 49g
    • Dietary Fiber 1g
    • Sugars 31g
    • Protein 3g
    • Calcium 6%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 6%

Directions

  1. Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyers® Original Butter Pecan, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.

 
            

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