Ingredients
- 4 (3-in.) waffle or tulip bowls
- 1/3 cup caramel ice cream topping, divided
- 4 scoops Breyers® Original Butter Pecan (about 2 cups)
- 1/4 cup coarsley chopped candied pecans or glazed pecans or walnuts
- 1/4 cup hot fudge topping, heated
Directions
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Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyers® Original Butter Pecan, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.
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