Pecan Pie Sundae Cups

Breyers® Pecan Pie Sundae Cups


Prep time

15 min

Makes

4 servings

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Ingredients

  • 4 (3-in.) waffle or tulip bowls
  • 1/3 cup caramel ice cream topping, divided
  • 4 scoops Breyers® Original Butter Pecan (about 2 cups)
  • 1/4 cup coarsley chopped candied pecans or glazed pecans or walnuts
  • 1/4 cup hot fudge topping, heated
  • Serving Size 

    Amount per serving

    4

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyers® Original Butter Pecan, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.