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Breyers® Peppermint Ice Cream Sandwiches
Peppermint Ice Cream Sandwich recipe with Breyers® Ice Cream is a perfect dessert no matter what the weather! Try this easy recipe today!
Prep time
15 min
Cook time
0 min
Makes
6 servings
Ingredients
6 peppermint candy canes
3 cups Breyers® Natural Vanilla Ice Cream
12 large chocolate cookies
| Calories from Fat | 420.0 |
|---|---|
| Total Fat | 17.0 g |
| Saturated Fat | 9.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 30.0 mg |
| Sodium | 170.0 mg |
| Total Carbs | 62.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 42.0 g |
| Protein | 5.0 g |
| Calcium | 8.0 % |
| Iron | 15.0 % |
Directions
Place unwrapped candy canes into a large resealable plastic bag; seal bag. Use a rolling pin to crush candies into small pieces.
Evenly scoop Breyers® Natural Vanilla Ice Cream on bottoms of 6 cookies, then firmly press on remaining cookies, bottom-side-down.
Place candy pieces on plate. Roll sides of sandwiches in candy and serve immediately.
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