Piña Colada Split

Breyers® Piña Colada Split

Piña Colada Split Recipe

Prep time

5 min


6 servings


  • 1 small pineapple
  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 2 cups toasted flaked coconut
  • 1 tsp. grated lime peel
  • 6 maraschino cherries
  • Serving Size: 6

    Amount per: 1 serving

    • Calories 180
    • Total Fat 3g
    • Cholesterol 5mg
    • Sodium 40mg
    • Total Carbs 37g
    • Dietary Fiber 3g
    • Sugars 29g
    • Protein 2g


  • Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.

  • Scoop Breyers® Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.

Make-Ahead: Pineapple boats can be refrigerated for up 24 hours.