Ingredients
- 1 small pineapple
- 2 cups Breyers® Natural Vanilla Ice Cream
- 2 cups toasted flaked coconut
- 1 tsp. grated lime peel
- 6 maraschino cherries
Directions
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Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.
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Scoop Breyers® Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.
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