Piña Colada Split

Breyers® Piña Colada Split


Prep time

5 min

Makes

6 servings

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Ingredients

  • 1 small pineapple
  • 2 cups Breyers® Original Natural Vanilla Ice Cream
  • 2 cups toasted flaked coconut
  • 1 tsp. grated lime peel
  • 6 maraschino cherries
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 180
    • Total Fat 3g
    • Cholesterol 5mg
    • Sodium 40mg
    • Total Carbs 37g
    • Dietary Fiber 3g
    • Sugars 29g
    • Protein 2g

Directions

  1. Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.

  2. Scoop Breyers® Original Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.

Make-Ahead: Pineapple boats can be refrigerated for up 24 hours.

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