Pink Lemonade Vanilla Pie with Salty Potato Chip Crust

Breyers® Pink Lemonade Vanilla Pie with Salty Potato Chip Crust


Prep time

20 min

Freeze Time

4 h

Cook time

10 min

Makes

12 servings

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Ingredients

  • 2 cups finely crushed potato chips
  • 5 Tbsp. margarine, melted
  • 1/4 cup sugar
  • 1 container (1.5 qt.) Breyers® Original Homemade Vanilla Ice Cream, divided
  • 1/2 cup heavy cream, whipped
  • 5 Tbsp. fresh lemon juice
  • 1/2 tsp. grated lemon peel
  • 1 drop pink food coloring
  • Colored sprinkles
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Preheat oven to 350°. Combine crushed potato chips, margarine and sugar in medium bowl; press into 9-inch pie plate. Bake 10 to 12 minutes, until golden brown. Set aside to cool.

  2. Slightly soften 1/2 of the Breyers® Original Homemade Vanilla Ice Cream. Combine with whipped cream in large bowl. Stir in lemon juice, lemon peel and food coloring. Pour into cooled crust; smooth top. Cover and freeze 4 hours or overnight.

  3. Top pie with scoops of remaining Ice Cream. Sprinkle with sprinkles. Let stand at room temperature 5 minutes before serving.