Ingredients
- 2 cups finely crushed potato chips
- 5 Tbsp. margarine, melted
- 1/4 cup sugar
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, divided
- 1/2 cup heavy cream, whipped
- 5 Tbsp. fresh lemon juice
- 1/2 tsp. grated lemon peel
- 1 drop pink food coloring
- Colored sprinkles
Directions
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Preheat oven to 350°. Combine crushed potato chips, margarine and sugar in medium bowl; press into 9-inch pie plate. Bake 10 to 12 minutes, until golden brown. Set aside to cool.
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Slightly soften 1/2 of the Breyers® Homemade Vanilla Ice Cream. Combine with whipped cream in large bowl. Stir in lemon juice, lemon peel and food coloring. Pour into cooled crust; smooth top. Cover and freeze 4 hours or overnight.
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Top pie with scoops of remaining Ice Cream. Sprinkle with sprinkles. Let stand at room temperature 5 minutes before serving.
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