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Pink Lemonade Vanilla Pie with Salty Potato Chip Crust

Breyers® Pink Lemonade Vanilla Pie with Salty Potato Chip Crust

Enjoy this unique and delightful recipe that combines Breyer's Homemade Vanilla Ice Cream with crush potato chips, cream, and lemon juice. 

  • Prep time

    20 min

  • Cook time

    10 min

  • Makes

    12 servings

  • FreezeTime

    240 min 

Ingredients

  • 2 cups finely crushed potato chips
  • 5 Tbsp. margarine, melted
  • 1/4 cup sugar
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, divided
  • 1/2 cup heavy cream, whipped
  • 5 Tbsp. fresh lemon juice
  • 1/2 tsp. grated lemon peel
  • 1 drop pink food coloring
  • Colored sprinkles

  1. 23
Title 23
Calories from Fat 330.0
Total Fat 21.0 g
Saturated Fat 8.0 g
Trans Fat 0.0 g
Cholesterol 50.0 mg
Sodium 190.0 mg
Total Carbs 31.0 g
Dietary Fiber 1.0 g
Sugars 19.0 g
Protein 4.0 g
Calcium 8.0 %
Iron 2.0 %

Directions

  1. Preheat oven to 350°. Combine crushed potato chips, margarine and sugar in medium bowl; press into 9-inch pie plate. Bake 10 to 12 minutes, until golden brown. Set aside to cool.

  2. Slightly soften 1/2 of the Breyers® Homemade Vanilla Ice Cream. Combine with whipped cream in large bowl. Stir in lemon juice, lemon peel and food coloring. Pour into cooled crust; smooth top. Cover and freeze 4 hours or overnight.

  3. Top pie with scoops of remaining Ice Cream. Sprinkle with sprinkles. Let stand at room temperature 5 minutes before serving.

Pink Lemonade Vanilla Pie with Salty Potato Chip Crust
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