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Breyers® Plant-Based Cookies & Crème Sundae Nachos Recipe
Waffle chips, vegan cookies, chocolate sauce and generous dollops of Non-Dairy Cookies & Crème come together in this epic sundae nachos plate.
Prep time
5 min
Cook time
0 min
Makes
4 servings
Ingredients
4 scoops Breyers Non-Dairy Cookies & Crème
4 vegan waffle cones, broken into chip-sized pieces
2 tbsp vegan chocolate sauce (or homemade)
2 tbsp crushed vegan cookies or sprinkles (optional)
1/2 cup dairy-free wipped cream (optional)
| Calories from Fat | 58.4 |
|---|---|
| Total Fat | 1.0 g |
| Saturated Fat | 0.2 g |
| Trans Fat | |
| Cholesterol | |
| Sodium | 35.8 mg |
| Total Carbs | 11.1 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.8 g |
| Protein | 1.1 g |
| Calcium | 3.5 mg |
| Iron | 0.5 mg |
Directions
Arrange the broken waffle cone pieces on a serving plate or tray.
Add scoops of Breyers Non-Dairy Cookies & Crème on top of the waffle cone pieces.
Drizzle with chocolate sauce.
Sprinkle with crushed cookies or sprinkles if desired.
Top with dollops of dairy-free whipped cream for extra indulgence.
Serve with spoons and enjoy.
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