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Breyers® Plant-Based Vanilla Berry Parfait Recipe
This plant-based vanilla berry parfait is perfect for breakfast, dessert, or anytime you want a treat that’s as easy as it is delicious.
Prep time
5 min
Cook time
0 min
Makes
2 servings
Ingredients
2 scoops Breyers Non-Dairy Vanilla
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
1/2 cup granola
1 tbsp maple syrup (optional)
1 tbsp chopped nuts (optional)
| Calories from Fat | 205.4 |
|---|---|
| Total Fat | 7.8 g |
| Saturated Fat | 1.2 g |
| Trans Fat | 0.0 g |
| Cholesterol | |
| Sodium | 9.7 mg |
| Total Carbs | 30.1 g |
| Dietary Fiber | 6.6 g |
| Sugars | 14.6 g |
| Protein | 4.9 g |
| Calcium | 48.0 mg |
| Iron | 1.6 mg |
Directions
In a glass or bowl, add a layer of granola.
Add a scoop of Breyers Non-Dairy Vanilla on top.
Layer with half of the berries.
Repeat the layers with granola, ice cream, and the remaining berries.
Drizzle maple syrup or sprinkle chopped nuts on top if desired.
Serve immediately with a spoon.
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