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Plant-Based Vanilla Berry Parfait Recipe
This plant-based vanilla berry parfait is perfect for breakfast, dessert, or anytime you want a treat that’s as easy as it is delicious.
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Prep time
5 min
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Cook time
0 min
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Makes
2 servings
Ingredients
2 scoops Breyers Non-Dairy Vanilla
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
1/2 cup granola
1 tbsp maple syrup (optional)
1 tbsp chopped nuts (optional)
| Calories from Fat | 205.4 |
|---|---|
| Total Fat | 7.8 g |
| Saturated Fat | 1.2 g |
| Trans Fat | 0.0 g |
| Cholesterol | |
| Sodium | 9.7 mg |
| Total Carbs | 30.1 g |
| Dietary Fiber | 6.6 g |
| Sugars | 14.6 g |
| Protein | 4.9 g |
| Calcium | 48.0 mg |
| Iron | 1.6 mg |
Directions
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In a glass or bowl, add a layer of granola.
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Add a scoop of Breyers Non-Dairy Vanilla on top.
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Layer with half of the berries.
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Repeat the layers with granola, ice cream, and the remaining berries.
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Drizzle maple syrup or sprinkle chopped nuts on top if desired.
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Serve immediately with a spoon.
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