Red White & Bacon Vanilla "Cupcakes"

Breyers® Red White & Bacon Vanilla "Cupcakes"

Red White & Bacon Vanilla "Cupcakes" Recipe

Do you love bacon and cupcakes? Then you will love this Red, White & Bacon Vanilla Cupcake recipe from Breyers®! Try it today!

Prep time

20 min

Freeze Time

1 h 10 min

Makes

8 servings

Ingredients

  • 1/2 cup finely crushed pretzels
  • 1/3 cup margarine, melted
  • 3 Tbsp. sugar
  • 4 slices bacon, crisp cooked
  • 4 cups Breyers® Original Extra Creamy Vanilla
  • 1/4 cup red, white and blue sprinkles
  • Serving Size: 8

    Amount per: 1 serving

    • Calories 270
    • Calories from Fat 110
    • Total Fat 13g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 25mg
    • Sodium 370mg
    • Total Carbs 34g
    • Dietary Fiber 1g
    • Sugars 24g
    • Protein 5g
    • Calcium 8%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 10%

Directions

  • Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, margarine and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.

  • Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Original Extra Creamy Vanilla into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.

  • Freeze 1 hour or until ready to serve.