Ingredients
- 1/2 cup finely crushed pretzels
- 1/3 cup margarine, melted
- 3 Tbsp. sugar
- 4 slices bacon, crisp cooked
- 4 cups Breyers® Original Extra Creamy Vanilla
- 1/4 cup red, white and blue sprinkles
Directions
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Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, margarine and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.
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Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Original Extra Creamy Vanilla into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.
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Freeze 1 hour or until ready to serve.
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