Red White & Bacon Vanilla "Cupcakes"

Red White & Bacon Vanilla "Cupcakes"

Do you love bacon and cupcakes? Then you will love this Red, White & Bacon Vanilla Cupcake recipe from Breyers®! Try it today!

Prep time

20 min

Freeze Time

1 h 10 min

Makes

8 servings

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Ingredients

  • 1/2 cup finely crushed pretzels
  • 1/3 cup I Can't Believe It's Not Butter!® Spread, melted
  • 3 Tbsp. sugar
  • 4 slices bacon, crisp cooked
  • 4 cups Breyers® Original Extra Creamy Vanilla
  • 1/4 cup red, white and blue sprinkles
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 270
    • Calories from Fat 110
    • Total Fat 13g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 25mg
    • Sodium 370mg
    • Total Carbs 34g
    • Dietary Fiber 1g
    • Sugars 24g
    • Protein 5g
    • Calcium 8%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 10%

Directions

  1. Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, Spread and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.

  2. Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Original Extra Creamy Vanilla into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.

  3. Freeze 1 hour or until ready to serve.

 
            

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