Ingredients
- 1 cup quartered strawberries
- 1 Tbsp. sugar
- 2 cups fresh blueberries and/or raspberries
- 6 large soft sugar cookies or shortcake cookies, divided
- 8 small scoops Breyers® Natural Vanilla Ice Cream (about 2 cups)
Directions
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In blender or food processor, process strawberries with sugar until smooth. In medium bowl, toss blueberries with strawberry mixture. Let stand 30 minutes.
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To serve, cut 2 cookies in half; reserve. On 4 dessert plates, arrange 1 whole cookie, then evenly top with Breyers® Natural Vanilla Ice Cream. Garnish with reserved cookies and drizzle with strawberry topping.
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