Red, White & Blueberry 'Shortcakes'

Red, White & Blueberry 'Shortcakes'


Prep time

10 min

Makes

4 servings

Share

Print

Ingredients

  • 1 cup quartered strawberries
  • 1 Tbsp. sugar
  • 2 cups fresh blueberries and/or raspberries
  • 6 large soft sugar cookies or shortcake cookies, divided
  • 8 small scoops Breyers® Original Natural Vanilla Ice Cream (about 2 cups)
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 340
    • Calories from Fat 110
    • Total Fat 12g
    • Saturated Fat 6g
    • Trans Fat 1.5g
    • Cholesterol 35mg
    • Sodium 80mg
    • Total Carbs 54g
    • Dietary Fiber 3g
    • Sugars 37g
    • Protein 6g
    • Calcium 8%
    • Iron 10%
    • Vitamin C 50%
    • Vitamin A 6%

Directions

  1. In blender or food processor, process strawberries with sugar until smooth. In medium bowl, toss blueberries with strawberry mixture. Let stand 30 minutes.

  2. To serve, cut 2 cookies in half; reserve. On 4 dessert plates, arrange 1 whole cookie, then evenly top with Breyers® Original Natural Vanilla Ice Cream. Garnish with reserved cookies and drizzle with strawberry topping.

 
            

What customers think