Ingredients
- 2 scoops Breyers® Cookies & Cream
- 3 strawberries (for garnish)
Directions
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Scoop: Spread some ice on a sheet pan. Place another sheet pan over the ice then spoon Breyers® Cookies & Cream onto the top sheet pan.
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Freeze: Use a flat spatula to smooth the Cookies & Cream scoops to fit the entire sheet pan. Place parchment paper over it and cover with another sheet pan of ice. Let sit or freeze overnight.
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Roll it: Use the same flat spatula, and cut and roll the Cookies & Cream. Serve and eat immediately.
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