Rolled Ice Cream Dessert Recipe

Breyers® Rolled Ice Cream Dessert Recipe

Co-created with So Yummy, Breyers® Cookies & Cream and strawberries are all that's needed to make this easy but elegant dessert recipe.

Prep time

20 min

Freeze Time

15 min

Makes

2 servings

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Ingredients

  • 2 scoops Breyers® Cookies & Cream
  • 3 strawberries (for garnish)
  • Serving Size 

    Amount per serving

    2

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Scoop: Spread some ice on a sheet pan. Place another sheet pan over the ice then spoon Breyers® Cookies & Cream onto the top sheet pan.

  2. Freeze: Use a flat spatula to smooth the Cookies & Cream scoops to fit the entire sheet pan. Place parchment paper over it and cover with another sheet pan of ice. Let sit or freeze overnight.

  3. Roll it: Use the same flat spatula, and cut and roll the Cookies & Cream. Serve and eat immediately.