S'Mores Fondue

Breyers® S'Mores Fondue

S'Mores Fondue Recipe


Prep time

15 min

Makes

6 servings

Ingredients

  • 6 graham crackers, halved
  • 12 Tbsp. marshmallow creme
  • 3 cups Breyers® Chocolate Ice Cream
  • 1 jar (8 oz.) hot fudge topping, heated
  • Serving Size: 6

    Amount per: per serving

    • Calories 350
    • Calories from Fat 90
    • Total Fat 10g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 240mg
    • Total Carbs 63g
    • Dietary Fiber 3g
    • Sugars 43g
    • Protein 4g
    • Calcium 8%
    • Iron 10%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  • On baking pan, arrange 6 graham cracker halves. Top each with marshmallow creme, then Breyers® Chocolate Ice Cream; top with graham crackers. Cover and freeze 30 minutes or until ready to serve. To serve, pour hot fudge topping into serving bowl and serve with s'mores.