Ingredients
- 6 graham crackers, halved
- 12 Tbsp. marshmallow creme
- 3 cups Breyers® Chocolate Ice Cream
- 1 jar (8 oz.) hot fudge topping, heated
Directions
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On baking pan, arrange 6 graham cracker halves. Top each with marshmallow creme, then Breyers® Chocolate Ice Cream; top with graham crackers. Cover and freeze 30 minutes or until ready to serve. To serve, pour hot fudge topping into serving bowl and serve with s'mores.
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