S'Mores Ice Cream Cake

Breyers® S'Mores Ice Cream Cake

Try this S'Mores Ice Cream Cake Recipe made with Breyers® Chocolate Ice Cream. It is the perfect dessert for summer!

Prep time

20 min

Freeze Time

5 h

Makes

16 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup margarine, melted
  • 1/3 cup sugar
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 4 cups mini marshmallows, divided
  • 1 cup 2% milk
  • 1 cup crumbled graham crackers
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  • 1 container (8 oz.) whipped topping
  • Serving Size 

    Amount per serving

    16

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Combine graham cracker crumbs, melted margarine and sugar in medium bowl; press into 13 x 9-inch glass or ceramic baking dish.

  2. Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.

  3. Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Chocolate Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.

  4. Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.