S'mores Ice Cream Pie Recipe

Marshmallows, chocolate chips, hot fudge, and Breyers® natural vanilla ice cream come together to create a delicious s'mores ice cream pie. Try it today!

Prep time

30 min

Freeze Time

2 h 10 min

Makes

12 servings

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Ingredients

  • 4 ounces semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 9-inch graham cracker crust
  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream
  • 1 cup mini marshmallows
  • 6 Tbsp. hot fudge topping
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 300
    • Calories from Fat 140
    • Total Fat 16g
    • Saturated Fat 8g
    • Trans Fat 2g
    • Cholesterol 25mg
    • Sodium 125mg
    • Total Carbs 38g
    • Dietary Fiber 1g
    • Sugars 29g
    • Protein 4g
    • Calcium 10%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 6%

Directions

  1. Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.

  2. Meanwhile, soften Breyers® Original Natural Vanilla Ice Cream at room temperature 10 minutes.

  3. Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.

  4. When ready to serve, place marshmallows on top of pie and drizzle with hot fudge topping.

 
           

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