S'mores Ice Cream Pie Recipe

Breyers® S'mores Ice Cream Pie Recipe

Marshmallows, chocolate chips, hot fudge, and Breyers® natural vanilla ice cream come together to create a delicious s'mores ice cream pie. Try it today!

Prep time

30 min

Freeze Time

2 h 10 min

Makes

12 servings

Share

Print

Ingredients

  • 4 ounces semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 9-inch graham cracker crust
  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream
  • 1 cup mini marshmallows
  • 6 Tbsp. hot fudge topping
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.

  2. Meanwhile, soften Breyers® Original Natural Vanilla Ice Cream at room temperature 10 minutes.

  3. Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.

  4. When ready to serve, place marshmallows on top of pie and drizzle with hot fudge topping.