Ingredients
- 4 ounces semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 9-inch graham cracker crust
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 1 cup mini marshmallows
- 6 Tbsp. hot fudge topping
Directions
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Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.
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Meanwhile, soften Breyers® Natural Vanilla Ice Cream at room temperature 10 minutes.
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Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.
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When ready to serve, place marshmallows on top of pie and drizzle with hot fudge topping.
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