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S'mores Ice Cream Pie Recipe
Marshmallows, chocolate chips, hot fudge, and Breyers® natural vanilla ice cream come together to create a delicious s'mores ice cream pie. Try it today!
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Prep time
30 min
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Cook time
0 min
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Makes
12 servings
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Freezetime
130 min
Ingredients
4 ounces semi-sweet chocolate chips
1/4 cup heavy cream
1 9-inch graham cracker crust
1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
1 cup mini marshmallows
6 Tbsp. hot fudge topping
| Calories from Fat | 300.0 |
|---|---|
| Total Fat | 16.0 g |
| Saturated Fat | 8.0 g |
| Trans Fat | 2.0 g |
| Cholesterol | 25.0 mg |
| Sodium | 125.0 mg |
| Total Carbs | 38.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 29.0 g |
| Protein | 4.0 g |
| Calcium | 10.0 % |
| Iron | 4.0 % |
Directions
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Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.
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Meanwhile, soften Breyers® Natural Vanilla Ice Cream at room temperature 10 minutes.
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Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.
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When ready to serve, place marshmallows on top of pie and drizzle with hot fudge topping.
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