Snow Ball Sundaes

Snow Ball Sundaes


Prep time

15 min

Freeze Time

30 min

Makes

4 servings

Share

Print

Ingredients

  • 2 cups Breyers® Original Mint Chocolate Chip Ice Cream
  • 8 slices prepared angel food cake
  • 1/4 cup hot fudge topping, warmed
  • 1/2 cup marshmallow creme, melted*
  • Chocolate flavored sprinkles
  • Serving Size 

    Amount per serving

    Amount per: per serving

    • Calories 400
    • Calories from Fat 80
    • Total Fat 9g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 15mg
    • Sodium 520mg
    • Total Carbs 73g
    • Dietary Fiber 2g
    • Sugars 34g
    • Protein 6g
    • Calcium 15%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. Freeze plate 30 minutes. Make 4 (1/2-cup) scoops Breyers® Original Mint Chocolate Chip Ice Cream and arrange on chilled plate. Place 1 Ice Cream ball on 1 cake slice, then top with second cake slice. Shape cake around Ice Cream to encase it using your hands to completely cover Ice Cream. Return to freezer until ready to serve. Repeat with remaining Ice Cream and cake.

  2. To serve, arrange snow balls on 4 dessert dishes. Top with hot fudge topping, then marshmallow creme and sprinkles.

*TIP: Easily melt marshmallow creme in a glass measuring cup in the microwave.

What customers think