Breyers^® Strawberry Cookie Butter Ice Cream Cake

Directions

1. First follow the instructions on store bought cake mix box and bake your cake- once this is baked set aside and put in the fridge to cool down.

2. Then blend together your graham crackers, pretzels and butter to make a sweet & salty cookie butter crumble.

3. Add this crumble at the bottom of your trifle cake container. Then add a layer of vanilla ice cream. Freeze the trifle dish for 15 minutes to freeze those first layers.

4. Cut up the cake and add a layer of it on top of the ice cream. Then add on a layer of your strawberry ice cream. Freeze for 15 minutes.

5. Add on your strawberry jam, freshly chopped strawberries and some of your cookie butter crumble for the final layer.

6. Freeze for 4 hours or overnight and ENJOY! Tip: freeze each layer you add into the trifle dish for 15 min before adding the next.