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Your favorite summer cocktail just got a makeover! All you need is some Breyers Strawberry Ice Cream and a rum-infused filling for a fruity handheld dessert.
Prep time
5 min
Cook time
0 min
Makes
2 servings
1 pint of Breyers Natural Strawberry Ice Cream
1/2 cup chopped
2 oz light rum
8 graham crackers
| Calories from Fat | 323.5 |
|---|---|
| Total Fat | 6.4 g |
| Saturated Fat | 1.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | |
| Sodium | 309.9 mg |
| Total Carbs | 46.6 g |
| Dietary Fiber | 2.0 g |
| Sugars | 14.9 g |
| Protein | 4.0 g |
| Calcium | 46.2 mg |
| Iron | 2.3 mg |
In a bowl, combine the chopped strawberries and light rum.
Let the mixture sit for about 10 minutes to allow the flavors to meld.
Spread a generous scoop of Breyers Natural Strawberry Ice Cream on a graham cracker.
Top with a spoonful of the strawberry and rum mixture.
Place another graham cracker on top to create a sandwich.
Repeat with the remaining ingredients.
Freeze the sandwiches for at least 1 hour before serving.
Enjoy these fruity, boozy ice cream sandwiches!
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