Strawberry Shortcake Sundae Recipe

Breyers® Strawberry Shortcake Sundae Recipe

Co-created with So Yummy, this recipe combines all of your favorite strawberry shortcake ingredients and Breyers® Natural Strawberry Ice Cream.

Prep time

20 min

Makes

1 serving

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Ingredients

  • 1/2 cup crushed freeze dried strawberries
  • 1/2 cup crushed store-bought shortbread cookies
  • 3 scoops Breyers® Natural Strawberry Ice Cream
  • 1 cup fresh strawberries, halved
  • 2 1/2 Tbsp. strawberry jam
  • 3 dollops whipped cream
  • Serving Size 

    Amount per serving

    1

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Combine: Combine the crushed freeze-dried strawberries and shortbread cookies in a bowl and roll the 3 scoops of Breyers® Natural Strawberry Ice Cream one at a time in the mixture.

  2. Assemble: Place the scoops in a serving bowl, garnish with fresh strawberries, drizzle with jam and add whipped cream.