Ingredients
- 3 cups Breyers® Natural Strawberry Ice Cream
- 1/2 cup strawberry jam
- 6 (4 oz. ea.) paper cups
- 6 wooden ice cream sticks
Directions
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Scoop Breyers® Natural Strawberry Ice Cream into medium bowl and let stand at room temperature 5 minutes. Stir in strawberry jam to create a swirl. Evenly scoop into paper cups, filling to top of each cup.
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Push ice cream sticks halfway into cups and freeze 4 hours or until firm. Peel paper cup from pops before serving.
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