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Breyers® Summer Strawberry Cobbler Ice Pops Recipe
This recipe is a fresh twist on a southern staple - a strawberry cobbler dessert. Grab your Breyers strawberry ice cream and make these ice pops!
Prep time
15 min
Cook time
0 min
Makes
6 servings
Freezetime
240 min
Ingredients
3 cups Breyers® Natural Strawberry Ice Cream
1/2 cup strawberry jam
6 (4 oz. ea.) paper cups
6 wooden ice cream sticks
| Calories from Fat | 170.0 |
|---|---|
| Total Fat | 3.5 g |
| Saturated Fat | 2.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 40.0 mg |
| Total Carbs | 32.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 22.0 g |
| Protein | 1.0 g |
| Calcium | 4.0 % |
| Iron | 0.0 % |
Directions
Scoop Breyers® Natural Strawberry Ice Cream into medium bowl and let stand at room temperature 5 minutes. Stir in strawberry jam to create a swirl. Evenly scoop into paper cups, filling to top of each cup.
Push ice cream sticks halfway into cups and freeze 4 hours or until firm. Peel paper cup from pops before serving.
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