Ingredients
- 1 tsp. grated orange peel
- 2 cups frozen fat free whipped topping, thawed
- 2 cups Breyers® Chocolate Ice Cream
- 1 cup orange segments
- 1/4 cup toasted flaked coconut
Directions
-
Gently fold orange peel into whipped topping; set aside.
-
Scoop 1/2 cup Breyers® Chocolate Ice Cream into each of 4 bowls. Top with whipped topping, then orange segments and coconut.
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