Sweet Potato Ice Cream Pie Recipe

Breyers® Sweet Potato Ice Cream Pie Recipe

Sweet Potato Ice Cream Pie Recipe Recipe

Prep time

15 min

Freeze Time

8 h 30 min


8 servings


  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 can (16 oz.) sweet potatoes, drained
  • 1/4 cup packed light brown sugar
  • 1 tsp. ground cinnamon, plus extra for garnish
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. salt
  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1 can whipped cream


  • Combine graham cracker crumbs and butter in medium bowl. Press onto bottom and up sides of a 9-inch deep-dish pie plate. Chill until firm, about 30 minutes.

  • Meanwhile, combine sweet potatoes, brown sugar, cinnamon, vanilla, nutmeg and salt in food processor or blender and process until smooth. Add Breyers® Natural Vanilla ice cream and process until blended.

  • Spread sweet potato mixture evenly over crust. Freeze until firm, at least 8 hours or overnight.

  • Top with dollops of whipped cream and sprinkle with ground cinnamon.