Ingredients
- 1 box (20 oz.) brownie mix
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
- 2 cups crushed pretzels
Directions
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Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray. Line with parchment paper or aluminum foil, then spray paper; set aside.
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Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm. Cool completely on wire rack.
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Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie in half crosswise. Spoon Breyers® Homemade Vanilla Ice Cream onto brownie, pressing down slightly. Top with remaining brownie. Freeze 2 hours.
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Cut brownie into 12 squares, then roll edges in pretzels and freeze until ready to serve.
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