Ultimate Ice Cream Sundae Cake Recipe

Breyers® Ultimate Ice Cream Sundae Cake Recipe

Ultimate Ice Cream Sundae Cake Recipe Recipe

Co-created with So Yummy, this ice cream sundae cake combines various Breyers® flavors with chocolate and vanilla cake mix.

Prep time

45 min


24 servings


  • 2 containers Breyers® Rocky Road
  • 1 box chocolate cake mix
  • 2 containers Breyers® Natural Vanilla Ice Cream
  • 1 box yellow cake mix
  • 1 container Breyers® Chocolate Ice Cream
  • 4 cups chocolate frosting
  • 2 cups dark chocolate frosting
  • 2 Tbsp. caramel ice cream topping
  • 1 can whipped cream
  • 1 Tbsp. chocolate sprinkles


  • Mix & Bake: Melt 1 container Breyers® Rocky Road over a double boiler. Mix the melted Rocky Road with the cake mix, pour into a cake pan, and bake at 350°F for 25-30 minutes. Repeat with vanilla cake mix and 1 container Breyers® Natural Vanilla.

  • Prepare Ice Cream Cake Layers: While your cakes bake, transfer 1 container each of softened Breyers® Rocky Road, Natural Vanilla and Chocolate Ice Cream into cake pans and freeze to make ice cream “cake” layers. You can keep the flavors separate or swirl them together.

  • Layer Cakes: Take the cakes out of the oven and slice each cake layer in half. Layer the cake layers and the ice cream layers on a cake stand. Cover the cake in chocolate frosting and dark chocolate frosting. Once smooth, keep the cake in the freezer until just before serving.

  • Garnish: Scoop additional Breyers® Rocky Road, Chocolate and Natural Vanilla onto the cake and garnish with caramel sauce, whipped cream, and sprinkles. Slice and serve!