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Vanilla & Berry Rolled Ice Cream Recipe
Cool, creamy, and bursting with berry goodness—this easy vanilla rolled ice cream is as fun to make as it is to eat!
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Prep time
10 min
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Cook time
15 min
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Makes
8 servings
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Freezetime
120 min
Ingredients
Breyers Homemade Vanilla
mixed berries (blueberries, raspberries and sliced strawberries are all good options!)
Other toppings like crushed cookies, chocolate chips and chocolate sauce (optional)
| Calories from Fat | |
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| Total Fat | |
| Saturated Fat | |
| Trans Fat | |
| Cholesterol | |
| Sodium | |
| Total Carbs | |
| Dietary Fiber | |
| Sugars | |
| Protein | |
| Calcium | |
| Iron |
Directions
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Let your Breyers ice cream sit at room temperature for about 10 minutes to soften slightly. This will make it easier to spread.
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Make sure your baking sheet or flat tray is ice cold (leave in the freezer for at least 4 hours prior). Use a spatula to spread the ice cream evenly over a flat surface, aiming for about ⅛ inch thickness.
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Place the tray in the freezer and let it firm up for 1-2 hours, or until the ice cream is solid.
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Once frozen, use your spatula to scrape and roll the ice cream into tight cylinders.
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Place the rolls in a bowl or cup, and top with berries and your favorite toppings.
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