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Want a quick and easy dessert recipe? You can’t go wrong with this warm berry compote that pairs perfectly with creamy vanilla ice cream.
Prep time
10 min
Cook time
5 min
Makes
4 servings
1 quart Breyers Extra Creamy Vanilla Ice Cream
2 cups mixed berries (strawberries, blueberries, raspberries)
1/4 cup sugar
1 tbsp lemon juice
| Calories from Fat | 82.9 |
|---|---|
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Trans Fat | |
| Cholesterol | |
| Sodium | 2.8 mg |
| Total Carbs | 21.1 g |
| Dietary Fiber | 1.2 g |
| Sugars | 17.5 g |
| Protein | 0.4 g |
| Calcium | 0.4 mg |
| Iron | 0.0 mg |
In a saucepan, combine berries, sugar, and lemon juice.
Cook over medium heat until berries are soft and syrupy.
Serve warm compote over scoops of ice cream.
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