- 1/2 cup cold water
- 1 large egg
- 2 Tbsp. canola oil or avocado oil
- 1 1/2 cups white cake mix, (dry)
- 1/4 cup crushed hard peppermint candies, (plus more for garnish)
- 4 ounces white chocolate or dark chocolate, melted
- 3 cups Breyers® Natural Vanilla Ice Cream
Amount per serving
- Energy 0
- Protein 0.0g
- Carbohydrate incl. fibre 0.0g
- Carbohydrate excl. fibre 0.0g
- Sugar 0.0g
- Fibre 0.0g
- Fat 0.0g
- Saturated Fat g0.0
- Unsaturated Fat 0.0g
- Monounsaturated Fat 0.0g
- Polyunsaturated Fat 0.0g
- Trans Fat 0.0g
- Cholesterol mg0
- Sodium 0mg
- Salt 0.00g
- Calcium <1%
- Iron <1%
- Potassium <1%
- Vitamin C <1%
- Vitamin A <1%
Heat a waffle iron to medium-high heat. In a mixing bowl, whisk together the water, egg, and oil. Add the dry cake mix and whisk just until mixed and smooth, about 30 seconds. Stir in 2 tablespoons of the crushed peppermint candies.
Spoon or scoop 1½-to-2-tablespoons batter onto the center of each square of the waffle iron. Sprinkle with some of the peppermint candies. Close and cook until just golden and cooked according to the appliance directions, 1 minute to 90 seconds. Use a fork to gently remove waffles from iron. Repeat with all the batter.
Using a pastry brush, brush one side of each waffle with the melted chocolate and let it set, chocolate side up, for about 5 minutes.
Working quickly, scoop about 1/3 cup Breyers® Natural Vanilla Ice Cream onto the chocolate side of one waffle and sandwich with another.
Drizzle ice cream sandwiches with extra melted chocolate and sprinkle with and dip into extra peppermint candy if desired. Serve immediately or wrap and freeze up to 1 day.