Waffle Ice Cream Sandwiches

Breyers® Waffle Ice Cream Sandwiches


Prep time

30 min

Makes

12 servings

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Ingredients

  • 3 Tbsp. rainbow colored sprinkles
  • Waffle batter for 6 waffles
  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Preheat waffle iron.

  2. Stir sprinkles into waffle batter. Cook waffles according to directions and cool.

  3. Break waffles into 24 triangles. Place one large scoop of Breyers® Original Natural Vanilla Ice Cream on top of 12 of the waffle triangles. Top with remaining waffles to form sandwiches. Freeze until ready to serve.