Scoops of Breyers ice cream topped with crunchy nuts

Perfect Pairings: Toppings to Take Your Ice Cream to the Next Level

Love ice cream but want more out of your scoop? That’s where ice cream toppings come in. They're not just there to look pretty. They bring texture, flavor, and a whole lot of fun to every bite.

Sure, classic add-ons like nuts and sprinkles are always a win, but there’s a whole world of creative, unexpected toppings out there that can take your dessert to the next level. From sweet and salty combos to crunchy, gooey, or even spicy twists, the right mix can turn a simple scoop into something unforgettable.

We’re breaking it all down below with simple ice cream topping ideas, fun pairings, and drool-worthy combos that’ll transform your bowl of Breyers into a next-level treat.

Why the Right Ice Cream Topping Can Make All the Difference

Here’s the thing: Breyers ice cream and frozen dairy desserts are already an amazing base, but when paired with the right flavors and textures, they transform into something truly next-level. It’s not just about scooping into a bowl and calling it a day. It’s about thoughtfully balancing sweetness, saltiness, and texture to create a dessert that really delivers.

Why do some pairings work so well? It's all in the balance. You’ve got a rich, creamy, cold base, and when you add something that complements it (crunchy, gooey, salty, or sweet), it can make your tastebuds sing. Whether you're keeping it classic with Natural Vanilla or dialling it up with Chocolate Peanut Butter, the right topping and ice cream pairings enhance the flavor of your dessert.

Sweet, Salty & Crunchy: Must-Try Ice Cream Toppings

From crunchy to creamy, salty to sweet, the right ice cream toppings can turn a simple bowl into a total showstopper. Here’s your go-to list of the best pairings to take your dessert to the next level.

Breyers Chocolate ice cream topped with peanut butter

Gooey Add-Ons

Who doesn’t love a little gooey goodness? Thick, creamy, and sometimes just a little sticky, these toppings bring rich texture and bold flavor that take your ice cream from simple to spectacular.

Peanut butter: Whether you’re team chunky or smooth, a spoonful of peanut butter adds a sweet-and-salty punch that’s hard to beat. It’s especially great with chocolate, banana, or caramel-based flavors.

Marshmallow sauce or toasted marshmallows: Soft, gooey, and irresistibly sweet, drizzle marshmallow sauce or toast a few marshmallows on the stove for that golden, s’mores-style flavor. It’s especially delicious with chocolate or fruity ice cream flavors.

Hot fudge: It adds luxurious warmth and depth, especially when it meets cold, creamy vanilla or mint chocolate chip.

Berry compote: The syrupy base combined with soft, squidgy pieces of berry adds both tang and texture. Blueberry, raspberry, or mixed berry compote pairs beautifully with vanilla, cheesecake, or lemon-flavored ice creams.

Honey or maple syrup: Honey adds floral depth that works well with nutty or citrus flavors, while maple syrup gives a cozy richness that complements anything from butter pecan to cinnamon-based ice creams.

Crunchy Textures

Ice cream’s creamy, smooth texture is what makes it so satisfying. But adding a little crunch? That’s when the magic happens

Chopped nuts: Walnuts, almonds, pistachios — you name it. The salty, crunchy bite that nuts bring to your ice cream bowl is hard to beat.

Crushed waffle cones: Why limit cones to the outside? Break up a cone for a crisp, caramelized crunch that’s great with classic flavors like chocolate or strawberry.

Cereal: Add some fun with crispy cereal. Think cornflakes, granola, or even colorful fruit-flavored rice cereal.

Roasted seeds: Pumpkin or sunflower seeds add a toasty, nutty crunch with just the right amount of earthiness. They’re a surprisingly great match for flavors like vanilla, chocolate, or even salted caramel.

Scoops of Breyers Natural Strawberry and fresh fruit

Fruit Toppings

Add a burst of brightness to your bowl with fresh fruit and zesty add-ins.

Seasonal fruit: Fresh fruit adds vibrant flavor and refreshing contrast. Consider juicy berries, ripe peaches, mango slices, or even a few citrus segments. Perfect with classic vanilla, fruity flavors, or anything with a hint of tang.

Dried and candied fruit: Sprinkle on chopped dates, golden raisins, candied lemon peel, or even coconut flakes. And yes, the iconic maraschino cherry still has its place! These are perfect for richer or creamier flavors (like chocolate, caramel, or butter pecan) where fresh fruit may not cut it.

Dessert bowl with Breyers Coffee and dark chocolate shavings

Salty Contrast

If Butter Pecan is your go-to flavor, then you already know: salty and sweet is a winning combo. That pinch of salt makes the sweet flavors pop, adds depth, and keeps every bite interesting.

Crushed pretzels: They’re crunchy, they’re salty and they go so well with dessert.

Salted chocolate shavings: Dark chocolate with a hint of sea salt adds depth and luxury to just about any flavor profile.

Potato chips: Yes, really. Crushed up, they bring unexpected texture and a hit of saltiness that works especially well with chocolate or vanilla.

Candied bacon: It might sound bold, but bacon isn’t just for breakfast. When candied, it turns sweet and crispy. Try it with a drizzle of maple syrup over vanilla or coffee ice cream for a sweet-and-savory twist.

Breyers Natural Vanilla topped with olive oil

And Finally... Some Unexpected Flavors

Looking to shake things up? These out-of-the-box toppings might sound surprising, but they can take your scoop in some seriously delicious directions.

Olive oil: If you thought olive oil only belonged in savory dishes, you’ll be surprised. The combination of fats from the oil and fats from the ice cream will coat your palate in flavor heaven. Bonus points when you add a sprinkle of sea salt to seal the combo.

Balsamic vinegar: Vinegar? On ice cream? Absolutely. Especially when it’s the deep, sweet tang of balsamic. Reduce it with a touch of sugar over low heat and you’ve got a sticky-sweet syrup that pairs beautifully with vanilla or berry-flavored scoops.

Herbs and spices: Don’t underestimate the power of your spice rack. A pinch of cardamom, cinnamon, ginger, or even cayenne can completely transform your dessert.

Leftover desserts: The fun doesn’t end when the party is over. Got extra birthday cake, brownies, or a slice of pumpkin pie hanging around? Crumble them over your ice cream and turn last night’s dessert into today’s delicious remix.

FAQs

What are the best toppings for vanilla ice cream?

The best toppings for vanilla ice cream are those that complement its smooth, creamy flavor. Try adding crushed nuts (like almonds or pistachios) for crunch, a drizzle of caramel or chocolate sauce for sweetness, or a sprinkle of sea salt to bring out the vanilla notes. For a fruity twist, fresh berries or a bit of balsamic reduction can add a surprising depth. And if you're feeling adventurous, try candied bacon or a splash of coffee liqueur.

How do I prevent toppings from sliding off?

To prevent toppings from sliding off, make sure your ice cream is slightly softened before adding them. You can also drizzle a little bit of syrup or honey on the ice cream to help toppings stick better.

French Vanilla

Cherry Vanilla

A 48 ounce tub of Breyers® Non-Dairy Cookies & Creme simple pack image packshot

Non-Dairy Cookies & Crème

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