Breyers^® Pumpkin Ice Cream Pie

Directions

1. Preheat oven to 350°. Spray 9-inch pie plate with no-stick cooking spray; set aside.

2. Combine graham cracker crumbs, butter, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate. Bake 10 minutes. Cool on wire rack, then freeze until ready to use.

3. Beat Breyers® Homemade Vanilla Ice Cream in bowl with electric mixer on low speed, just until softened. Beat in remaining ingredients until smooth. Turn into prepared crust and freeze 4 hours or overnight.

4. Let stand 20 minutes before serving. Garnish, if desired, with whipped cream and additional cinnamon.