Find Your Favorite Breyers flavors!
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Prep time
15 min
Cook time
0 min
Makes
8 servings
FreezeTime
240 min
Preheat oven to 350°. Spray 9-inch pie plate with no-stick cooking spray; set aside.
Combine graham cracker crumbs, butter, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate. Bake 10 minutes. Cool on wire rack, then freeze until ready to use.
Beat Breyers® Homemade Vanilla Ice Cream in bowl with electric mixer on low speed, just until softened. Beat in remaining ingredients until smooth. Turn into prepared crust and freeze 4 hours or overnight.
Let stand 20 minutes before serving. Garnish, if desired, with whipped cream and additional cinnamon.
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