A vanilla rolled ice cream dessert with berries on top

How to Make Rolled Ice Cream at Home with Breyers

Rolled ice cream has become a viral sensation, winning over dessert lovers with its playful, eye-catching presentation and endless flavor possibilities. The best part? You don’t need professional tools or expert skills to make this fun treat at home.

With Breyers as your base, you can easily create frozen rolled ice cream that’s tailored to your taste and packed with creativity. So, get ready to roll with our simple and customizable frozen dessert recipe.

What is Rolled Ice Cream?

Rolled ice cream is a visually stunning dessert that takes ice cream to the next level. Unlike traditional scoops, ice cream that is rolled is spread thin on a cold surface, frozen, and then carefully scraped into tight, perfect rolls. Picture thin sheets of ice cream rolled up like cinnamon rolls, arranged snugly together in a cup.

This process not only makes for a fun eating experience but also opens the door to countless rolled ice cream flavors and mix-ins. Whether you’re a chocolate lover or a fan of fruity treats, the possibilities are endless.

A bowl of rolled vanilla ice cream with berries on top

How to Make Frozen Rolled Ice Cream

To make your own rolled ice cream at home, you’ll need a great ice cream flavor, a bit of know-how and a dash of creativity.

Choose from a variety of classic rolled ice cream flavors like Homemade Vanilla, Chocolate, or Natural Strawberry. Or, take it to the next level with indulgent flavors like Double Cookie Crumble, New York Style Cheesecake or Butter Pecan. Have specific dietary requirements? No problem! You can make rolled ice cream with any of the Breyers No Sugar Added or Non-Dairy ranges.

Remember to get creative with your toppings—crushed cookies, fresh fruits, chocolate chips, and caramel or chocolate sauce are all great options.

Then, all you need is a flat tray, a spatula, and a good chunk of prep time.

Need a step-by-step recipe? Try this: Vanilla & Berry Rolled Ice Cream Recipe

How to Spice Up Your Rolled Ice Cream

The fun part of rolled ice cream is experimenting with different combinations of flavors and toppings. Here are a few ideas to get you started:

Vanilla and chocolate: For a classic combo, pair Breyers Natural Vanilla with Extra Creamy Chocolate for a rich and creamy contrast.
Strawberry and crushed cookies: Add a crunchy twist by mixing in crushed cookies with the Natural Strawberry ice cream for a fruity and satisfying treat.
Custom mix-ins: Experiment with different add-ons by including candy pieces, nuts, or coffee for a twist on your favorite flavors.
Topping Ideas: Top your frozen rolled ice cream with fun additions like rainbow sprinkles, chopped fruits, Yasso Fudge Poppables (creamy frozen Greek yogurt nuggets encased in a crisp, chocolatey coating), or a decadent caramel drizzle.

Tips for the Perfect Rolled Ice Cream

To get your frozen rolled ice cream just right, here are a few tips:

Spread thinly. Make sure the ice cream layer is thin enough to roll easily but thick enough to hold its shape when you scrape.
Work quickly. Ice cream melts fast, so use your spatula swiftly to prevent it from becoming too soft to roll.
Use the right tools. A butter knife or offset spatula can give you more control for smoother rolling.

Looking for more dessert inspiration? Discover the best ice cream recipes with Breyers here.

How to Serve Your Rolled Ice Cream

Rolled ice cream is not just tantalizing for your taste buds, it offers a visual feast too. Serve yours in bowls or cones and pair it with a refreshing sorbetto or fun ice cream bars. It’s a fantastic activity for family gatherings or a unique party dessert. The best part? Everyone can personalize their own rolled ice cream creations.

Ready to Roll?

Now you’ve got everything you need to whip up show-stopping, easy rolled ice cream that’s as fun to make as it is to eat. Enjoy vibrant Breyers flavored rolls, each bite bursting with creamy goodness and eye-catching mix-ins. Whether you go with classic flavors or experiment with something bold, the possibilities are endless. Get rolling, and treat yourself and your guests to a dessert that’s as delightful to look at as it is to savor!

FAQs

Do I need special equipment to make rolled ice cream?

You don't need any fancy gadgets to make rolled ice cream at home. While a dedicated ice cream roll pan can make the process easier, you can also use a flat, cold surface like a baking sheet that's been chilled in the freezer. Just make sure you have a good spatula to help you roll the ice cream.

Can I use any Breyers flavor for rolled ice cream?

Absolutely! One of the best things about making rolled ice cream is that you can get creative with your flavors. Whether you love the classic Vanilla Fudge Twirl, crave the refreshing taste of Mint Chocolate Chip, or want to try something from the Better For You options like CarbSmart or No Sugar Added, any Breyers flavor will work wonderfully.

How do I make sure the ice cream doesn’t melt too quickly?

To keep your ice cream from melting too fast, make sure your rolling surface is thoroughly chilled. Place your baking sheet or ice cream roll pan in the freezer for at least 4–6 hours (or overnight for best results). Also, work quickly in a cool room to maintain the frosty texture. Using a pre-chilled spatula can also help keep the process smooth and prevent melting.

Can I make rolled ice cream in advance?

Rolled ice cream is best enjoyed fresh, but you can prepare it a little ahead of time. Once you've rolled your ice cream, place the rolls on a chilled plate and keep them in the freezer until you're ready to serve.