Español
Avocado Brownies

Breyers® Avocado Brownies

Try our Avocado Brownies! Combining creamy avocado, rich chocolate, and Breyers ice cream for a surprisingly delicious treat. 

  • Prep time

    10 min

  • Cook time

    25 min

  • Makes

    8 servings

Ingredients

  • 1/2 cup self-rising flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1 medium ripe avocado, peeled and pitted
  • 2 large eggs
  • 1/2 cup Breyers® CarbSmart™ Chocolate, melted
  • 1/2 tsp. vanilla extract
  • 1/4 cup chocolate chips
  • 8 scoops Breyers® CarbSmart™ Chocolate for serving

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Preheat oven to 350°. Grease 8-in. x 8- in. baking pan. In a small bowl, whisk together self-rising flour, cocoa powder and salt. Set aside.

  2. In medium bowl, mash avocado until it’s smooth. Add eggs, melted 1/2 cup Breyers® CarbSmart™ Chocolate and vanilla; whisk well. Fold in dry ingredients until just combined; Stir in chocolate chips.

  3. Pour batter into prepared pan. Bake 25 minutes until toothpick inserted in center comes out clean.

  4. To serve, cut brownie into 8 pieces. Top each piece with a scoop of Breyers® CarbSmart™ Chocolate.

Avocado Brownies
WHERE TO BUY
recipe pageimage

Try Our Other Recipes

View More Recipes
TELL ME MORE

Featured Flavor