Banana Split Ice Cream Cake Recipe

Breyers® Banana Split Ice Cream Cake Recipe

A cult classic turned cake, this banana split cake recipe pairs Breyers® Original Natural Vanilla Ice Cream with fudge, nuts and berries for all the flavors. 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    15 servings

  • chill Time

    240 

Ingredients

  • 1 cup peanuts
  • 1 package (9 oz.) chocolate wafer cookies, finely crushed
  • 1/2 cup margarine, melted
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 2 cups hot fudge topping
  • 6 medium bananas, halved lengthwise
  • Your Favorite Banana Split Toppings*

  1. 23
Title 23
Calories from Fat 410.0
Total Fat 17.0 g
Saturated Fat 6.0 g
Trans Fat 0.0 g
Cholesterol 30.0 mg
Sodium 290.0 mg
Total Carbs 60.0 g
Dietary Fiber 4.0 g
Sugars 35.0 g
Protein 6.0 g
Calcium 8.0 %
Iron 8.0 %

Directions

  1. Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted margarine in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.

  2. Cut carton from Breyers® Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.

  3. Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.

  4. Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.

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