Español
Banana Split Ice Cream Cake Recipe

Breyers® Banana Split Ice Cream Cake Recipe

A cult classic turned cake, this banana split cake recipe pairs Breyers® Original Natural Vanilla Ice Cream with fudge, nuts and berries for all the flavors. 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    15 servings

  • chill Time

    240 

Ingredients

  • 1 cup peanuts
  • 1 package (9 oz.) chocolate wafer cookies, finely crushed
  • 1/2 cup margarine, melted
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 2 cups hot fudge topping
  • 6 medium bananas, halved lengthwise
  • Your Favorite Banana Split Toppings*

  1. 23
Title 23
Calories from Fat 410.0
Total Fat 17.0 g
Saturated Fat 6.0 g
Trans Fat 0.0 g
Cholesterol 30.0 mg
Sodium 290.0 mg
Total Carbs 60.0 g
Dietary Fiber 4.0 g
Sugars 35.0 g
Protein 6.0 g
Calcium 8.0 %
Iron 8.0 %

Directions

  1. Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted margarine in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.

  2. Cut carton from Breyers® Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.

  3. Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.

  4. Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.

Banana Split Ice Cream Cake Recipe
WHERE TO BUY
recipe pageimage

Try Our Other Recipes

View More Recipes
TELL ME MORE

Featured Flavor

  • No products to display.