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Black Tie Sundaes

Breyers® Black Tie Sundaes

  • Prep time

    15 min

  • Cook time

    8 min

  • Makes

    4 servings

Ingredients

  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup heavy cream
  • 3 Tbsp. margarine
  • 1/3 cup semi-sweet chocolate chips
  • 1/2 tsp. instant coffee, dissolved in 1 tsp. hot water (optional)
  • 1 cup Breyers® Natural Vanilla Ice Cream
  • 1 cup Breyers® Chocolate Ice Cream
  • Sweetened whipped cream (optional)
  • Cookies (optional)

  1. 23
Title 23
Calories from Fat 620.0
Total Fat 34.0 g
Saturated Fat 17.0 g
Trans Fat 3.0 g
Cholesterol 60.0 mg
Sodium 160.0 mg
Total Carbs 76.0 g
Dietary Fiber 1.0 g
Sugars 57.0 g
Protein 5.0 g
Calcium 10.0 %
Iron 8.0 %

Directions

  1. Bring brown sugar, corn syrup, heavy cream and margarine to a boil over high heat in 2-quart saucepan, stirring frequently. Reduce heat to low and cook, without stirring, 6 minutes or until thickened; remove from heat. Stir in chocolate chips until melted with wire whisk. Stir in coffee mixture; cool slightly.

  2. To serve, spoon 2 tablespoons sauce into 4 wide-mouthed Champagne or martini glasses. Evenly top with scoops of Breyers® Natural Vanilla Ice Cream and Breyers® Chocolate Ice Cream. Drizzle with additional sauce, then garnish with whipped cream and cookies.

Black Tie Sundaes
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