Boston Ice Cream Pie

Breyers® Boston Ice Cream Pie

If you love Boston Cream Pie you have to experience this twist on the classic. Add Breyer's Natural Vanilla Ice Cream to make Bostom Ice Cream Pie. 

  • Prep time

    20 min

  • Cook time

    30 min

  • Makes

    12 servings

  • FreezeTime

    420 min 

Ingredients

  • 1 box (18.25 oz.) yellow cake mix
  • 1/2 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1/2 cup heavy cream
  • 2/3 cup semi-sweet chocolate chips

  1. 23
Title 23
Calories from Fat 450.0
Total Fat 23.0 g
Saturated Fat 10.0 g
Trans Fat 0.0 g
Cholesterol 100.0 mg
Sodium 390.0 mg
Total Carbs 58.0 g
Dietary Fiber 1.0 g
Sugars 38.0 g
Protein 7.0 g
Calcium 20.0 %
Iron 8.0 %

Directions

  1. Preheat oven to 350°.

  2. Prepare cake mix according to package directions, baking in two 9-inch round baking pans. On wire racks, cool 15 minutes. Remove cakes from pans and cool completely. Trim top of one cake to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.

  3. Remove cakes from foil and on serving platter, arrange trimmed cake, flat side down. Spoon Breyers® Homemade Vanilla Ice Cream onto cake, evenly spreading to the sides. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.

  4. To serve, microwave heavy cream 30 seconds or until hot; stir in chocolate until smooth. Let cool 5 minutes; evenly pour over cake. Serve immediately or freeze until ready to serve.

Boston Ice Cream Pie
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