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Breyers Chocolate Cherry Cheesecake

Breyers® Breyers Chocolate Cherry Cheesecake

Indulge in the rich flavors of our Breyers Chocolate Cherry Cheesecake. A perfect blend of sweet and tart! 

  • Prep time

    20 min

  • Cook time

    0 min

  • Makes

    16 servings

  • FreezeTime

    300 min 

Ingredients

  • 1 cup chocolate cookie crumbs
  • 1/4 cup margarine, melted
  • 3 Tbsp. sugar
  • 2 packages (8 oz. ea.) cream cheese, softened
  • 2/3 cup sugar
  • 1/2 tsp. vanilla extract
  • 1 container Breyers® Chocolate Ice Cream
  • 1 can (21 oz.) cherry pie filling or your favorite pie filling

  1. 23
Title 23
Calories from Fat 330.0
Total Fat 18.0 g
Saturated Fat 10.0 g
Trans Fat 0.5 g
Cholesterol 54.0 mg
Sodium 210.0 mg
Total Carbs 250.0 g
Dietary Fiber 1.0 g
Sugars 26.0 g
Protein 4.0 g
Calcium 8.0 %
Iron 8.0 %

Directions

  1. Combine cookie crumbs, melted margarine and 3 tablespoons sugar in medium bowl. Evenly press into the bottom of nonstick 9-inch springform pan; set aside.

  2. Meanwhile, beat cream cheese, remaining 2/3 cup sugar and vanilla in large bowl with electric mixer until smooth; set aside.

  3. Spoon Breyers® Chocolate Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.

  4. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.

Breyers Chocolate Cherry Cheesecake
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