Brownie Ice Cream Sandwiches

Breyers® Brownie Ice Cream Sandwiches

Enjoy the perfect combination of brownies and ice cream with our Brownie Ice Cream Sandwiches recipe! 

  • Prep time

    20 min

  • Cook time

    17 min

  • Makes

    16 servings

  • FreezeTime

    150 min 

Ingredients

  • 1 box (20 oz.) brownie mix
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 cup rainbow colored sprinkles

  1. 23
Title 23
Calories from Fat 370.0
Total Fat 18.0 g
Saturated Fat 5.0 g
Trans Fat 0.0 g
Cholesterol 50.0 mg
Sodium 160.0 mg
Total Carbs 48.0 g
Dietary Fiber 0.0 g
Sugars 19.0 g
Protein 4.0 g
Calcium 8.0 %
Iron 4.0 %

Directions

  1. Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray, then line with parchment paper or aluminum foil and spray paper; set aside.

  2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm to the touch. On wire rack, cool completely.

  3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. Freeze 30 minutes.

  4. With scissors, cut carton from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Cut each slice into 8 slices. Sandwich Ice Cream slice between 2 brownies. Roll edges in sprinkles and freeze until ready to serve.

Brownie Ice Cream Sandwiches
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