Breyers® Caramel Apple Walnut Sundaes

Breyers® Breyers® Caramel Apple Walnut Sundaes

The ultimate fall dessert recipe — Caramel Apple Walnut Sundaes are warm, gooey, and layered with apples, rich caramel, and crunchy walnuts. 

  • Prep time

    15 min

  • Cook time

    5 min

  • Makes

    6 servings

Ingredients

  • 4 large Granny Smith apples or Honeycrisp apples, cored and sliced into chunks
  • pinch of ground cinnamon (optional)
  • 1 cup granulated sugar
  • 2/3 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 3 cups Breyers® Natural Vanilla Ice Cream

  1. 23
Title 23
Calories from Fat 400.0
Total Fat 19.0 g
Saturated Fat 5.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 140.0 mg
Total Carbs 52.0 g
Dietary Fiber 2.0 g
Sugars 35.0 g
Protein 8.0 g
Calcium 10.0 %
Iron 6.0 %

Directions

  1. In a skillet over medium heat, melt 1–2 tablespoons butter. Add the apple chunks and a pinch of cinnamon, if using, and sauté for 3–5 minutes, stirring occasionally, until the apples are just tender but still hold their shape. Remove from heat and let cool slightly.

  2. To make the caramel sauce, combine sugar and the remaining butter in a saucepan over medium heat. Stir constantly until the mixture melts and turns golden-brown (take care as this can burn quickly). Slowly add the heavy cream, stir in the vanilla extract and salt. Remove from heat.

  3. In a dry skillet, toast the chopped walnuts for 3–4 minutes, stirring frequently until golden and fragrant. Remove from heat and set aside.

  4. Place a generous scoop of Breyers Natural Vanilla Ice Cream in each bowl. Arrange the sautéed apple pieces around the ice cream, then drizzle the warm caramel sauce.

  5. Sprinkle the toasted walnuts over each sundae.

  6. Serve immediately.

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