Español
Chocolate Crepe Cake

Breyers® Chocolate Crepe Cake

Indulge in a decadent layered chocolate crepe cake made with Breyer's Chocolate Ice Cream. Dig in to experience layers of flavor! 

  • Prep time

    20 min

  • Cook time

    20 min

  • Makes

    8 servings

Ingredients

  • 8 large eggs
  • 2 cups melted Breyers® Chocolate Ice Cream
  • 1 1/2 cups cold water
  • 1/4 cup granulated sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 6 Tbsp. butter, melted
  • 3 cups homemade whipped cream, plus more for garnish
  • Cocoa powder for garnish

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Prepare Crepes: In large blender, combine first 7 ingredients; blend until smooth.

  2. Coat 10-inch non-stick skillet or crepe maker with no-stick cooking spray or butter and heat over medium heat. Add ¼ cup crepe batter to center of the pan. Tilt skillet or use a crepe tool so the batter stretches as far as it will go (crepes should be about 10 inches wide in diameter). The thinner the crepe, the better.

  3. Cook for 1 to 2 minutes; flip as soon as bottom is set. Cook the other side for about 30 seconds until set. Transfer to a large cutting board to cool; repeat with remaining batter.

  4. To assemble crepe cake: Place one crepe on bottom of a cake stand; spread with about ¼ cup whipped cream then top with another crepe. Repeat with remaining crepes and whipped cream.

  5. To serve: With sharp knife, cut cake into slices. Garnish with whipped cream and
    sprinkle with cocoa powder.

Chocolate Crepe Cake
WHERE TO BUY
recipe pageimage

Try Our Other Recipes

View More Recipes
TELL ME MORE

Featured Flavor