Cookies & Ice Cream Cupcakes

Breyers® Cookies & Ice Cream Cupcakes

A red, white & blue kid-favorite -- which grown ups will love too! 

  • Prep time

    10 min

  • Cook time

    00 min

  • Makes

    6 servings

  • FreezeTime

    120 min 

Ingredients

  • 6 chocolate cookies
  • 3 cups Breyers® Cookies & Cream
  • 3/4 cup assorted fresh berries (blueberries, raspberries, blackberries and/or sliced strawberries)

  1. 23
Title 23
Calories from Fat 210.0
Total Fat 8.0 g
Saturated Fat 3.5 g
Trans Fat 1.0 g
Cholesterol 15.0 mg
Sodium 150.0 mg
Total Carbs 32.0 g
Dietary Fiber 1.0 g
Sugars 21.0 g
Protein 3.0 g
Calcium 8.0 %
Iron 6.0 %

Directions

  1. Line 6-cup muffin pan with paper liners. Place 1 chocolate cookie into each liner.

  2. Evenly scoop Breyers® Cookies & Cream into each cup. Garnish with fruit. Freeze 2 hours or until ready to serve.

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