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Bowl of homemade matcha ice cream

Breyers® DIY Matcha Vanilla Ice Cream

An easy matcha ice cream recipe with a vanilla base to impress your guests — no fancy kitchen tools needed! 

  • Prep time

    5 min

  • Cook time

    00 min

  • Makes

    4 servings

  • chill Time

    60 

Ingredients

  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 1 tablespoon culinary matcha powder
  • 1 tablespoon warm water

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Directions

  1. Place Breyers Natural Vanilla in the fridge for 15–30 minutes, until slightly softened but not melted.

  2. In a small cup or bowl, whisk the matcha powder with the warm water until it forms a smooth, lump-free paste. This step is key to avoiding any clumping.

  3. Add half of the softened ice cream to a mixing bowl. Stir in the matcha paste until fully combined and evenly colored. Then add the remaining ice cream and gently fold it into blend.

  4. Transfer the matcha-infused ice cream to a container or keep it in the mixing bowl, cover it, and place it in the freezer for about 1 hour to firm up before serving.

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