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Frozen Tiramisu

Breyers® Frozen Tiramisu

A delicious make-ahead dessert recipe - perfect for any holiday. 

  • Prep time

    25 min

  • Cook time

    0 min

  • Makes

    14 servings

  • FreezeTime

    300 min 

  • chill Time

    10 

Ingredients

  • 2 packages (3 oz. ea) soft ladyfingers
  • 1/2 cup coffee liqueur or strong brewed coffee
  • 6 ounces semi-sweet chocolate chips or bittersweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 1 container (1.5 qt.) Breyers® Original Coffee Ice Cream
  • 1 package (8 oz.) mascarpone cheese or (8 oz.) cream cheese, chilled
  • 2 Tbsp. sugar
  • 1 tsp. vanilla extract
  • 1 cup thawed frozen whipped topping or 1 cup fresh whipped cream
  • 1 tsp. unsweetened cocoa powder

  1. 23
Title 23
Calories from Fat 510.0
Total Fat 26.0 g
Saturated Fat 15.0 g
Trans Fat 0.0 g
Cholesterol 85.0 mg
Sodium 135.0 mg
Total Carbs 58.0 g
Dietary Fiber 1.0 g
Sugars 28.0 g
Protein 9.0 g
Calcium 20.0 %
Iron 4.0 %

Directions

  1. Line bottom and sides of 9-inch springform pan with ladyfingers; brush with coffee liqueur. Freeze at least 20 minutes.

  2. Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.

  3. Scoop 1/2 of the Breyers® Original Coffee Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture. Scoop in remaining Ice Cream, pressing to form an even layer. Cover and freeze 5 hours or overnight.

  4. To serve, remove ring from pan and arrange cake on serving platter.

  5. Beat, mascarpone, sugar and vanilla in mixing bowl with electric mixer; fold in whipped topping. Evenly spread over Ice Cream layer, then sprinkle with cocoa powder.

Frozen Tiramisu
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