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Gingerbread Affogato Recipe

Breyers® Gingerbread Affogato Recipe

Cozy up with a Gingerbread Affogato, blending Breyers ice cream and hot espresso. A delightful blend of coffee and ice cream! 

  • Prep time

    5 min

  • Cook time

    8 min

  • Makes

    2 servings

Ingredients

  • 1/2 cup water
  • 1/4 cup packed light brown sugar
  • 2 tsp. dark molasses
  • 1/2 tsp. ground ginger
  • 2 cinnamon sticks
  • 3 whole cloves
  • 2 scoops Breyers® Natural Vanilla Ice Cream
  • 3 ounces warm espresso coffee

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Combine water, brown sugar, molasses, ginger, cinnamon sticks and cloves in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer uncovered, about 8 minutes or until slightly thickened. Remove from heat and allow gingerbread syrup to cool slightly. Remove cinnamon sticks and cloves.

  2. To serve, place 1 scoop Breyers® Natural Vanilla Ice Cream into each of 2 dessert bowls or glasses. Pour 1 1/2 ounces espresso and 1 Tbsp. gingerbread syrup over each scoop (reserve remaining gingerbread syrup for use another day). Serve immediately!

Gingerbread Affogato Recipe
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