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Gingersnap Ice Cream Sandwiches

Breyers® Gingersnap Ice Cream Sandwiches

Enjoy Gingersnap Ice Cream Sandwiches with crunchy cookies and creamy Breyers ice cream. A festive holiday treat! 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    4 servings

  • FreezeTime

    30 min 

Ingredients

  • 24 small_(1-3/4-in.) gingersnap cookies, divided
  • 12 small scoops your favorite Breyers® Ice Cream (about 2 cups)
  • 1 cup chopped nuts or crystallized ginger

  1. 23
Title 23
Calories from Fat 500.0
Total Fat 30.0 g
Saturated Fat 7.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 310.0 mg
Total Carbs 50.0 g
Dietary Fiber 3.0 g
Sugars 23.0 g
Protein 10.0 g
Calcium 10.0 %
Iron 25.0 %

Directions

  1. On bottoms of 12 cookies, place 1 scoop Breyers® Ice Cream, then gently press on remaining cookies, bottom-side-down. Roll sides of sandwiches in nuts. On cookie sheet, arrange ice cream sandwiches; cover and freeze 30 minutes or until ready to serve.

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