Grilled Bananas & Pecan Sundaes

Breyers® Grilled Bananas & Pecan Sundaes

These sundaes are even better when the grilled bananas are still warm! 

  • Prep time

    15 min

  • Cook time

    2 min

  • Makes

    4 servings

Ingredients

  • 1/4 cup margarine
  • 2 Tbsp. firmly packed light brown sugar
  • 2 medium bananas
  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 1/4 cup caramel ice cream topping
  • 1/4 cup chopped pecans

  1. 23
Title 23
Calories from Fat 380.0
Total Fat 20.0 g
Saturated Fat 7.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 200.0 mg
Total Carbs 49.0 g
Dietary Fiber 2.0 g
Sugars 28.0 g
Protein 5.0 g
Calcium 8.0 %
Iron 6.0 %

Directions

  1. Melt margarine with brown sugar in 1-quart saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks and divide into 4 serving dishes. Top with Breyers® Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.

WHERE TO BUY
recipe pageimage

Try Our Other Recipes

View More Recipes
TELL ME MORE

Featured Flavor