Grilled Fruit Sundaes

Breyers® Grilled Fruit Sundaes

Elevate your dessert with Grilled Fruit Sundaes. Caramelized fruit pairs perfectly with Breyers ice cream for a unique treat! 

  • Prep time

    15 min

  • Cook time

    15 min

  • Makes

    4 servings

Ingredients

  • 1 cup orange juice
  • 1/4 cup honey
  • 1 Tbsp. lemon juice
  • 3 cups cut-up assorted fruit (sliced peaches, blueberries, blackberries and/or raspberries)
  • 12 small scoops Breyers® Original Extra Creamy Vanilla * (about 2 cups)

  1. 23
Title 23
Calories from Fat 270.0
Total Fat 7.0 g
Saturated Fat 4.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 55.0 mg
Total Carbs 52.0 g
Dietary Fiber 2.0 g
Sugars 45.0 g
Protein 4.0 g
Calcium 10.0 %
Iron 2.0 %

Directions

  1. Bring orange juice, honey and lemon juice to a boil over high heat in 1-quart saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.

  2. Alternately thread fruit on skewers**. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.

  3. Scoop Breyers® Original Extra Creamy Vanilla into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.

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