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Breyers® Halloween Graveyard Ice Cream Pie
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Prep time
30 min
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Cook time
0 min
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Makes
16 servings
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FreezeTime
240 min
Ingredients
- 32 chocolate cookies, divided
- 3 Tbsp. margarine, melted
- 1 container Breyers® Cookies & Cream
- 1 cup thawed frozen whipped topping
- Assorted decorations
Directions
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Spray 9-inch pie plate with no-stick cooking spray; set aside.
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Set aside 14 cookies. Pulse remaining 18 cookies in food processor to form fine crumbs. Reserve 1/3 cup crumbs for "dirt". Combine remaining crumbs (about 1-2/3 cups) with melted margarine in bowl. Press into bottom of prepared pie plate.
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Arrange reserved 14 cookies around edge of pie plate. Spoon Breyers® Cookies & Cream into pie plate, smoothing to form even layer; freeze 4 hours or overnight.
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Just before serving, spread whipped topping over top of pie and sprinkle with reserved crumbs for "dirt". Decorate, as desired, for graveyard. Serve immediately.
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