Find Your Favorite Breyers flavors!
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Prep time
30 min
Cook time
00 min
Makes
16 servings
chill Time
240
Line 8 x 8-inch baking pan with plastic wrap. Arrange 16 chocolate cookies in pan. Spoon Breyers® Cookies & Cream into pan and press with back of spoon to make a smooth surface. Arrange 16 cookies on top; freeze 4 hours or overnight.
Using plastic wrap as handles, lift out of pan and onto cutting board. Cut between cookies into 16 squares. Press edges of each into sprinkles. Freeze until ready to serve.
To decorate, melt chocolate. Tie fruit leather into decorative bows and adhere to the tops of "gifts" with melted chocolate. Return to freezer for a few minutes until chocolate is firm and bows are set.
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