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Ice Cream Waffle Tacos Recipe

Breyers® Ice Cream Waffle Tacos Recipe

Co-created with So Yummy, this recipe encourages you to get creative with waffles and turn them into a taco treat topped with Breyers® Ice Cream! 

  • Prep time

    30 min

  • Cook time

    5 min

  • Makes

    6 servings

Ingredients

  • 12 scoops Breyers® Natural Strawberry Ice Cream
  • 6 frozen round waffles
  • 1/4 cup strawberry jam
  • 1/2 cup whipped cream
  • 1/4 cup sliced strawberries
  • 1/4 cup teddy bear shaped graham crackers

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Microwave: Preheat your oven to 350°F. While the oven is preheating, thaw the waffles by microwaving them in 15 second increments until soft and foldable.

  2. Bake: Flip a muffin tin upside down and lightly grease it. Place the waffles in between the muffin cups and bake for 5 minutes to toast the waffles and give them a taco shell shape. Allow the waffles to cool for 10 minutes.

  3. Build Tacos: You can fill up your tacos however you like, but our favorite way was to scoop Breyers® Natural Strawberry Ice Cream into the taco shell, drizzle the strawberry jam over it, and garnish with whipped cream, strawberries, and teddy bear shaped graham crackers.

Ice Cream Waffle Tacos Recipe
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