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Lemon Meringue Pie Sundaes

Breyers® Lemon Meringue Pie Sundaes

2010 Sundae Scoop-Off Finalist Recipe 

  • Prep time

    10 min

  • Cook time

    00 min

  • Makes

    4 servings

  • FreezeTime

    30 min 

Ingredients

  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 20 thin lemon cookies, crumbled
  • 1/2 cup marshmallow creme
  • 1/2 cup whipped cream
  • 1/2 cup lemon curd, heated
  • 4 strips lemon peel
  • 4 fresh mint leaves

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Shape Breyers® Natural Vanilla Ice Cream into 4 (1/2-cup) balls, then freeze on waxed-paper-lined baking sheet at least 30 minutes or until firm. Evenly coat ice cream balls with cookie crumbs, then freeze until ready to serve.

  2. Gently fold marshmallow creme into whipped cream in medium bowl until blended; set aside.

  3. Drizzle about 1 tablespoon lemon curd on each dessert plate. Arrange ice cream balls on plates, then drizzle with remaining lemon curd and marshmallow whipped topping. Garnish with lemon peel and mint.

Lemon Meringue Pie Sundaes
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